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Sauteing Mushrooms

When sauteing fresh mushrooms, always use high heat and do not season with salt until golden brown. The salt will draw the moisture out of the mushroom, thus making it hard to brown.

Recipes

Appetizers
	Baked Artichoke-Spinach Dip
Main Dishes
	Crab Cakes
	Beef Tenderloin Mediterranean
	Chicken Piccata
	Seasonal Cuisine by Jason Capps
Sides
Soups
	Homemade Chicken Soup with Matzo Parsley Dumplings